Make and share this Cashew Crusted Red Snapper recipe from Food.com.
Author: kyle martin
Make and share this Rachael Ray - Chicken Parm Sliders recipe from Food.com.
Author: couponmommy123
Make and share this Roast Shrimp With Orange and Rosemary recipe from Food.com.
Author: susie cooks
A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers. It's good on lots of other cheeses...
Author: bfullest
Make and share this Cheesy Parmesan Baked Cod recipe from Food.com.
Author: Sandyg61
Make and share this Fillet of Salmon With Pinot Noir Sauce recipe from Food.com.
Author: That Napa Chicken R
Another delicious-sounding recipe from the seafood cookbook, "Simply Shrimp, Salmon, and (fish) Steaks".
Author: GothicGranola
This is easy and a nice change during grilling season! Will definitely hit the spot if you are fond of the taste of cherries and honey! Like who doesn't...
Author: HotPepperRosemaryJe
Make and share this Bow Tie Seafood Salad recipe from Food.com.
Author: bmcnichol
Make and share this Grilled Salmon Tacos With Red Cabbage Slaw recipe from Food.com.
Author: AmyZoe
The basic recipe is from a mexican restaurant but I have changed it over the years to make the "ultimate Enchilada Sauce". We use the same sauce on our...
Author: Goobs_Mom
Make and share this Light Chinese Chicken Salad With Hoisin Vinaigrette recipe from Food.com.
Author: Boo Chef in West Te
I love Cobb salad and this version is easy and very tasty! I think a good dressing can take an ordinary salad and make it something special and this dressing...
Author: MarieRynr
Make and share this Crispy Scallops with Soy Dipping Sauce recipe from Food.com.
Author: mielhollinger
Make and share this Pickled Eggs and Red Beets recipe from Food.com.
Author: Veronica in North C
Rub this on meats, chicken, or fish to add incredible flavor without much work. You can keep a supply of this in the refrigerator because it keeps indefinitely....
Author: cookiedog
This is from a new cookbook that I just purchased yesterday called "100 Best 4 Ingredient Recipes". I could not resist this book, simple and few ingredients...
Author: Bobtail
Make and share this Sea Scallops with Vermouth recipe from Food.com.
Author: Summer Breeze
When you've been berry picking and have a surfeit of fresh berries on hand, refrigerator jam is a great option! All of the jam flavor but no fuss!
Author: pammyowl
Shmaltz is God's gift to mankind. I grew up on the stuff, although most people don't eat it today. I started making it again, because the flavor is so...
Author: Mirj2338
These fishcakes are heavenly... for me they outweigh a good feed of steak any day. My husband came up with this recipe as I strived to make even a half...
Author: Meladjusted_Philoso
This could be a side dish to grilled meat, a light lunch, or a vegetarian main dish. Recipe is from Light and Tasty's June/July 2005 issue.
Author: A Messy Cook
This is an Uzbek version of a Russian soup. In Russia, the soup is made with Kvass (a national drink made with brewer's yeast and rye bread). In Uzbekistan,...
Author: Diplo-mom
This is an easy and pretty simple recipe. I kind of made it up as I went along. It is easily modified for your taste. Some times I add Rotel if I have...
Author: amdorn
Make and share this Italian Pita Crisps recipe from Food.com.
Author: Outta Here
Another recipe by Rachael Ray. Simple, easy and delicious. It is good with chicken and shrimp and they say even pork...
Author: mama smurf
Great, light appetizer or salad dish to accompany grilled meat or an Italian meal. Took this to a party last night and it got rave reviews. And it takes...
Author: Epi Curious
Found this recipe in a Cole's supermarket brochure. Sounded delish, so posting for safe keeping. Recipe created by Curtis Stone.
Author: Kiwi Kathy
Make and share this Cranberry Sauce With Raspberry Vinegar recipe from Food.com.
Author: lazyme
Make and share this Pasta, Beans, 'n' Greens recipe from Food.com.
Author: Pineapple
These are easy little appetizers. The topping can be made ahead of time. English muffins may also be used.
Author: Merlot
I looked in my cupboards to see what I could put on our salmon, and what I ended up with was a dish that tasted like it was out of a restaurant (in our...
Author: MamaMeag
It was like pulling teeth to get this recipe when I first had it at a bunco party. I had never had anything quite like it and I thought it was delicious....
Author: cooking-BAG
A delicious way to serve pork tenderloin. Make sure you have all the traditional taco fixings to serve with these.
Author: Budgiegirl
Cod is mild and meaty, so it pairs nicely with the tangy acidity of a sauce like salsa verde. The cod tastes very nice on it's own as well. Although the...
Author: MarieRynr
Make and share this Pork Chops With Fresh Pear Salsa recipe from Food.com.
Author: dicentra
Make and share this Skillet Penne With Chicken and Broccoli - One Dish! recipe from Food.com.
Author: Liz Beginner Cook
This has a delicious sweet-tart flavour that is great with grilled or roasted meats, especially pork. Also a salad of spicy greens (rocket, etc.) and rich...
Author: MarieRynr
From Real Simple Magazine October 2004. The size of fish fillets varies from market to market. A good rule of thumb for sole - and for fish in general...
Author: JackieOhNo
Make and share this Smoked Salmon and Wild Rice Chowder recipe from Food.com.
Author: dicentra
Make and share this Percy Jackson Blue Cookies recipe from Food.com.
Author: born2swim101
Make and share this Air Fried Potato Chips recipe from Food.com.
Author: Tom G
Courtesy of National Pasta Association. Serve with focaccia and a tossed green salad. ** Exceeds saturated fat recommendation; recommended amound 1.5g...
Author: bjenkins3891
ZWT6 Germany. Germans typically use quark when making spaetzle, but Grace Parisi from http://www.foodandwine.com told us that the type available in the...
Author: UmmBinat
Found this recipe online years ago at https://www.topsecretrecipes.com/home.php and have held onto it. Posting for safe keeping.
Author: Kerena
This is from fine cooking Party Food magazine. The picture makes your mouth water! Great ingredients! I can't wait until summer comes around with homegrown...
Author: Ck2plz